
Here's a picture of Grace in front of our Christmas tree that we just got on Friday (by the way, she picks out her own outfits...pink, purple, and orange? Too cute.) We had so much fun picking the tree out. The Christmas tree lot we went to even had a snow machine, so we had fun dancing around in the falling snow!
Today is a special day...Aaron and I have been married exactly seven years! It has been wonderful, and I really couldn't ask for a better man.
I found an easy and adorable fudge recipe that I love (it's from Family Fun Magazine.) It makes a great gift, because it's quick, pretty, and very yummy! Here's the recipe:
RECIPE INGREDIENTS:
3 cups semisweet- or milk-chocolate chips
1 (14-ounce) can sweetened condensed milk
1/8 teaspoon salt
1 teaspoon vanilla extract
Assorted sprinkles, sugars, and candy decorations
1. Place the chocolate chips in a 2-quart bowl and microwave for 1 minute, then stir them with a wooden spoon. If the chips are not completely melted, microwave them again for 30 seconds, then stir until they're smooth.
2. Stir in the condensed milk, salt, and vanilla extract.
3. Line a 9-inch square pan with aluminum foil, extending it about 2 inches beyond each side. (This makes it easy to remove the fudge later.) Lightly spray the foil with nonstick cooking spray.
4. Spread the mixture evenly in the pan.
5. Chill the candy until firm, about 30 minutes in the freezer or 1 hour in the refrigerator.
6. Lift the foil from the pan and place it on a flat work area. Use 1-inch cookie cutters to cut out the fudge, then lightly press decorations onto each piece. Makes about 50 pieces.
