Thursday, March 17, 2011

Green Feast

Tonight we enjoyed our St. Patrick's Day "Green Feast."  The menu consisted of a hodgepodge of green foods which really didn't belong together, and would have never been served side by side at any respectable meal!  But on a night like this green eggs, green fluff jello, grapes, avocados, celery "ants on a log," shamrock cupcakes, and a side of peas can live in harmony on a green St. Patrick's Day plate! 

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