Happy St. Patricks Day!

It's kind of a fun, but unimportant holiday. The important thing is that I remember celebrating it as a kid. I'd make sure to dress in green (as to not get pinched) and every year my mom would make a special green dinner. She would serve green foods like green beans or peas, but would also go as far as to die mashed potatoes and milk green! I even remember one year she made green dinner rolls! She'd also serve the traditional Irish corned beef and cabbage. I have tried to keep up the tradition since getting married and starting a family. It's been fun (mostly for me) to see what kind of foods I can get to turn green and serve to my unexpecting family! I even made corned beef (minus the cabbage) last year. Unfortunately, I don't think I'll be doing that this year because I am still getting over my weekend nausea and for some reason the thought of green mashed potatoes is a little too much for me! Maybe I'll just serve green jello or green kool-aid!