So, I was really proud of myself when I found a way to use up my leftover marinara sauce, mozzarella cheese, and Italian sausage from the Lasagna that I made the other day: Mini Pizzas! Of course, I had to open a big can of olives to make the pizzas just right, and now I have a new problem: What am I going to do with all of the leftover olives?
14 years ago
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